Wednesday, September 26, 2012

Mozzarella, Avocado and Grape Tomato Salad (Vegetarian)



Ingredients

1 Carton of Grape Tomatoes, sliced lengthwise

1 Container of Marinated Mozzarella, cut in half

1 Avocado, diced

handful of Basil, ribboned

1/8 cup of Balsamic Vinegar

1/8 cup of oil from the Mozzarella

1 teaspoon, Garlic Salt


Instructions


Whisk reserved oil from Mozzarella, Vinegar, Garlic salt and pepper in a small bowl.

Place tomatoes in container and pour mixture over tomatoes and marinate for 30 minutes.

In a medium size bowl gently toss all ingredients

divide into individual servings.

I used stemless wine glasses and cocktail forks to give it a little specialness 

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