Mozzarella, Avocado and Grape Tomato Salad (Vegetarian)

Ingredients

1 Carton of Grape Tomatoes, sliced lengthwise

1 Container of Marinated Mozzarella, cut in half

1 Avocado, diced

handful of Basil, ribboned

1/8 cup of Balsamic Vinegar

1/8 cup of oil from the Mozzarella

1 teaspoon, Garlic Salt

Instructions

Whisk reserved oil from Mozzarella, Vinegar, Garlic salt and pepper in a small bowl.

Place tomatoes in container and pour mixture over tomatoes and marinate for 30 minutes.

In a medium size bowl gently toss all ingredients

divide into individual servings.

I used stemless wine glasses and cocktail forks to give it a little specialness 

Sunomono - Japanese Cucumber Salad (low carb)

Low Carb / Vegan / Raw

Ingredients

1 Large Cucmber - peeled and sliced, seeds removed

1 teaspoon of salt

2 Tablespoons of Bragg Apple Cider Vinegar

1 Tablespoon of Stevia

1 teaspoon of Soy Sauce or Bragg Liquid Aminos

Sesame Seeds

Instructions

Peel cucumber and slice in half long wise

Scoop out seeds with a spoon and then thinly slice each half using a mandoline or knife

Sprinkle with salt and let stand 5 minutes

Squeeze out excess moisture

Combine Vinegar, sugar and soy in a bowl and mix well

Pour Vinegar mixture over the cucumber slices and toss

Sprinkle with Sesame Seeds and Serve