Vegetarian
7 grams of carbs
This very tangy salad is packed with flavor and fiber
Ingredients
1 - 14.5 ounce can of Hearts of Palm
1 - 14 ounce can of Artichoke Hearts
1 - 3.8 ounce can of black olives
1 medium tomato chopped
4 Tablespoons of Bernstein's Cheese and Garlic Italian Dressing
2 Tablespoons of Capers
Shaved Parmesan cheese (garnish)
Baco bits (garnish)
Instructions
Drain liquid from Hearts of Palm, Artichoke Hearts and Black Olives.
Chop Tomato
In a medium Bowl combine all ingredients except Cheese and Baco Bits.
Toss to coat
Plate salad and garnish with parmesan cheese and Baco Bits
